Are you looking for a dish that combines the comforting flavors of French cuisine with a touch of elegance? Look no further than our delightful recipe for Stuffed Peppers with Rice and Herbs. This dish is a perfect blend of flavors and textures, marrying the sweetness of bell peppers with the earthy taste of herbs and the richness of rice. Whether you’re hosting a cozy dinner party or simply treating yourself to a special meal, these stuffed peppers are sure to impress. Let’s dive into how to create this delectable dish!
Stuffed Peppers With Rice And Herbs
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup grated Gruyere cheese
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers under cold water and set them aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
4. Stir in the cooked rice, dried thyme, and dried oregano, mixing well to combine all the flavors. Season with salt and pepper to taste.
5. Remove the skillet from heat and add half of the grated Gruyere cheese to the rice mixture, stirring until the cheese is melted and well incorporated.
6. Stuff each bell pepper with the rice and herb mixture, pressing down gently to pack the filling. Place the stuffed peppers in the prepared baking dish.
7. Sprinkle the remaining Gruyere cheese over the tops of the stuffed peppers, covering them evenly.
8. Cover the baking dish with foil and bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Once cooked, remove the foil and let the stuffed peppers cool slightly before serving.
10. Garnish with freshly chopped parsley for a pop of color and added freshness.
These Stuffed Peppers with Rice and Herbs are a true masterpiece of French-inspired cuisine that will delight your taste buds and impress your guests. The harmonious blend of flavors and the colorful presentation make this dish ideal for any occasion, from a casual weeknight dinner to a festive gathering. Try making a batch of these stuffed peppers for your next meal and savor the deliciousness of a dish that captures the essence of French culinary tradition. Bon appétit!
