A summertime favorite, the Grilled Vegetable and Basil Panini is a delightful sandwich bursting with Italian flavors and vibrant colors. Packed with grilled zucchini, bell peppers, and red onions, combined with fresh basil and gooey melted mozzarella, this panini is a mouthwatering treat perfect for a garden party or a cozy lunch at home. The combination of smoky vegetables and fragrant basil creates a harmonious blend that will transport your taste buds straight to the sunny hills of Tuscany. Let’s dive into this delicious recipe and create a taste of Italy right in your own kitchen!
**Grilled Vegetable And Basil Panini**
**Ingredients:**
– 1 medium zucchini, sliced lengthwise
– 1 red bell pepper, deseeded and cut into strips
– 1 red onion, sliced into rounds
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices of crusty Italian bread
– 8 ounces fresh mozzarella, sliced
– Handful of fresh basil leaves
– Balsamic glaze (optional, for drizzling)
**Instructions:**
1. Preheat your grill or grill pan over medium-high heat. Brush the sliced zucchini, bell pepper strips, and red onion rounds with olive oil, then season with salt and pepper.
2. Place the vegetables on the hot grill and cook for about 3-4 minutes per side, or until nicely charred and tender. Remove from the grill and set aside.
3. To assemble the panini, start by placing 2 slices of bread on a clean surface. Layer each slice with grilled zucchini, bell pepper strips, and red onion rounds.
4. Top the vegetables with slices of fresh mozzarella, covering the entire surface.
5. Add a generous handful of fresh basil leaves on top of the mozzarella.
6. Close the sandwich with the remaining slices of bread to create 2 sandwiches.
7. Brush the outer sides of the bread with olive oil. This will help create a crispy golden crust when grilling.
8. Heat a panini press or a grill pan over medium heat. If you’re using a grill pan, place the sandwiches on the pan and press down gently with a spatula.
9. Grill the panini for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
10. Once done, remove the panini from the heat and let them cool slightly before slicing them in half.
11. For an extra touch of sweetness and tang, drizzle a little balsamic glaze over the top of each panini before serving.
12. Serve your Grilled Vegetable and Basil Panini warm and enjoy the flavors of Italy in every bite!
Capture the essence of a sunny Italian day with this Grilled Vegetable and Basil Panini. The smoky grilled vegetables paired with fresh basil and creamy mozzarella create a well-balanced and satisfying sandwich that will surely become a go-to favorite for any occasion. Whether you’re hosting a summer gathering or simply craving a taste of Mediterranean cuisine, this panini is a versatile and delicious option that will impress your guests and please your taste buds. Try making this recipe and let the flavors of Italy elevate your dining experience!
