If you’re looking to add a touch of Mediterranean flair to your dinner table, then Pasta Puttanesca with Olives is a dish worth trying. This classic Italian recipe is known for its robust flavors and simplicity, making it a perfect go-to meal for busy weeknights or cozy gatherings. The combination of tomatoes, olives, garlic, and capers creates a harmonious blend of briny and savory notes that pair beautifully with al dente pasta. Let’s dive into the recipe and create a delicious taste of Italy right in your own home.
**Pasta Puttanesca With Olives**
**Ingredients:**
– 12 oz spaghetti
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 tsp red pepper flakes
– 1 can (14 oz) diced tomatoes
– 1/2 cup pitted Kalamata olives, halved
– 2 tbsp capers
– 2 anchovy fillets, minced (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for serving)
**Instructions:**
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. If using anchovy fillets, add them to the skillet and cook for an additional 1-2 minutes until they break down and become aromatic.
4. Pour in the diced tomatoes with their juices, olives, and capers. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 8-10 minutes, until the sauce has slightly thickened.
5. Season the sauce with salt and pepper to taste. Remember that capers and olives are already salty, so adjust accordingly.
6. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. If the sauce looks too dry, add some of the reserved pasta water a little at a time until you reach your desired consistency.
7. Remove the skillet from heat and garnish with fresh chopped parsley.
8. Serve the Pasta Puttanesca in individual bowls, topped with grated Parmesan cheese for an extra savory kick.
Enjoy this flavorful Pasta Puttanesca with Olives with a side of crusty bread or a simple arugula salad for a complete Italian-inspired meal. Whether you’re cooking for your family or hosting a casual dinner with friends, this dish is sure to impress with its rich flavors and vibrant colors. Buon appetito!
