Welcome to our cozy corner of Italian-inspired recipes! Today, we bring you a delightful dish that will fill your home with the aroma of roasted garlic and cherry tomatoes. This Pasta with Roasted Garlic and Cherry Tomatoes recipe is a celebration of simple, fresh ingredients that come together to create a mouthwatering meal perfect for any occasion.
Title: Pasta with Roasted Garlic and Cherry Tomatoes
Ingredients:
– 1 lb pasta of your choice
– 1 pint cherry tomatoes
– 1 head of garlic
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat your oven to 400°F (200°C).
2. While the oven is heating up, prepare the cherry tomatoes by washing them and cutting them in half. Place the tomatoes on a baking sheet lined with parchment paper.
3. Next, prepare the garlic by slicing off the top of the head to expose the cloves. Drizzle the olive oil over the garlic, making sure it seeps into the cloves. Wrap the garlic head in foil and place it on the baking sheet with the tomatoes.
4. Season the cherry tomatoes with salt and pepper to taste. Place the baking sheet in the preheated oven and roast the tomatoes and garlic for about 20-25 minutes or until the tomatoes are blistered and the garlic is soft and caramelized.
5. While the tomatoes and garlic are roasting, cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining.
6. Once the tomatoes and garlic are done roasting, remove them from the oven. Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
7. In a large skillet, heat a drizzle of olive oil over medium heat. Add the roasted garlic paste and sauté for a minute until fragrant.
8. Add the roasted cherry tomatoes to the skillet and gently mash them with a fork to release their juices.
9. Toss the cooked pasta in the skillet with the roasted garlic and tomatoes, adding a splash of pasta cooking water to create a light sauce that coats the pasta evenly.
10. Season the dish with additional salt and pepper to taste. Tear fresh basil leaves and sprinkle them over the pasta.
11. Serve the Pasta with Roasted Garlic and Cherry Tomatoes hot, garnished with grated Parmesan cheese on top.
This Pasta with Roasted Garlic and Cherry Tomatoes recipe is a beautiful fusion of flavors that will transport you to the heart of Italy. The sweetness of the roasted cherry tomatoes combined with the caramelized garlic creates a luxurious yet simple pasta dish that is sure to please your loved ones. Enjoy this comforting meal with a glass of wine and good company for a truly unforgettable dining experience!
