Baked Chicken Spaghetti
Looking for a comforting and hearty meal that the whole family will love? Baked Chicken Spaghetti is a classic dish that never fails to please. This recipe combines tender chicken, flavorful marinara sauce, and gooey melted cheese for a deliciously satisfying dinner. Whether you’re hosting a casual weeknight dinner or a cozy gathering with friends, this easy-to-make dish is sure to be a hit. Let’s dive into how to create this scrumptious Baked Chicken Spaghetti.
Ingredients:
– 8 oz spaghetti
– 2 cups cooked chicken, shredded
– 1 jar (24 oz) marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, marinara sauce, mozzarella cheese, Parmesan cheese, chopped basil, minced garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Add the cooked spaghetti to the bowl and toss everything together until the spaghetti is well coated with the sauce mixture.
5. Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly.
6. Drizzle a little olive oil over the top of the spaghetti to prevent it from drying out during baking.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are slightly crispy.
9. Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
10. Garnish with additional fresh basil and grated Parmesan cheese, if desired, and serve hot.
This Baked Chicken Spaghetti is a fantastic dish to add to your regular dinner rotation. It’s versatile, comforting, and incredibly delicious. Feel free to customize it by adding your favorite vegetables or spices to suit your taste preferences. Serve it with a side of garlic bread or a simple green salad for a well-rounded meal that will have everyone asking for seconds. Enjoy the warm, cheesy goodness of this delightful dish with your loved ones.
