With its vibrant colors and rich flavors, Italian cuisine never fails to delight the senses. In this recipe, we’ll show you how to prepare a classic Pasta with Tomato Cream Sauce that embodies the essence of traditional Italian cooking. The creamy tomato sauce paired with al dente pasta creates a comforting dish perfect for cozy nights at home or entertaining guests. Let’s roll up our sleeves and get cooking!
**Pasta with Tomato Cream Sauce**
**Ingredients:**
– 12 oz of your favorite pasta (spaghetti or penne work well)
– 1 can (14 oz) of diced tomatoes
– 1 cup heavy cream
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Set the cooked pasta aside.
2. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes.
3. **Simmer the Sauce:** Pour in the can of diced tomatoes with their juices. Stir in the dried basil, dried oregano, salt, and pepper. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
4. **Add the Cream:** Next, pour in the heavy cream, stirring gently to combine with the tomato mixture. Let the sauce simmer for an additional 5 minutes, allowing it to thicken slightly.
5. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the tomato cream sauce. Toss everything together, ensuring the pasta is well coated with the luscious sauce. If needed, add some of the reserved pasta water to reach your desired consistency.
6. **Serve and Garnish:** Once the pasta and sauce are well combined, remove the skillet from heat. Serve the Pasta with Tomato Cream Sauce in individual bowls. Garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor and color.
7. **Enjoy:** Gather around the table with loved ones and savor the creamy goodness of this comforting Italian dish. Pair it with a side of garlic bread or a fresh garden salad for a complete meal.
Buon appetito! This Pasta with Tomato Cream Sauce is sure to become a favorite in your recipe repertoire, elevating your meals with its simple yet luxurious taste. Get ready to impress your guests or treat yourself to a delightful homemade dinner that feels like a warm hug on a plate. So, gather your ingredients and bring a taste of Italy right into your cozy home.
