If you’re looking for a flavorful and satisfying dish that brings together the freshness of zucchini with the creamy richness of ricotta cheese, then this recipe for Ricotta Stuffed Zucchini is just what you need. The combination of tender zucchini filled with a luscious ricotta mixture makes for a delicious and comforting meal that is perfect for both family dinners and entertaining guests. Let’s dive into how to make this Italian-inspired dish that will have everyone coming back for seconds.
**Ricotta Stuffed Zucchini**
**Ingredients:**
– 4 medium zucchinis
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, chopped
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Olive oil for drizzling
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Start by washing the zucchinis and cutting them in half lengthwise. Use a small spoon to scoop out the flesh from the center of each zucchini half, leaving about a 1/4-inch border all around. Save the scooped-out flesh in a bowl for later use.
3. In a separate bowl, combine the ricotta cheese, Parmesan cheese, chopped basil, minced garlic, red pepper flakes, and salt and pepper to taste. Mix everything well until you have a creamy and well-combined filling.
4. Take the scooped-out zucchini flesh and chop it finely. Add it to the ricotta mixture and stir to combine.
5. Place the zucchini halves in the prepared baking dish, cut side up. Spoon the ricotta mixture evenly into each zucchini half, filling them to the top.
6. Drizzle a bit of olive oil over the filled zucchinis to help them cook evenly and develop a golden crust.
7. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender when pierced with a fork.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the tops are lightly browned and the filling is heated through.
9. Once done, take the zucchinis out of the oven and let them cool slightly before serving. Garnish with additional fresh basil leaves if desired.
Serve these delectable Ricotta Stuffed Zucchinis as a main dish alongside a light salad or as a side dish to complement your favorite Italian-inspired meal. The creamy ricotta filling paired with the tender zucchini creates a harmonious blend of flavors that will surely delight your taste buds. Enjoy the comforting and cozy experience of savoring this dish with your loved ones, and embrace the joy of homemade Italian cooking in the comfort of your own home.
