Just imagine the cozy aroma of a delightful Italian meal wafting through your kitchen. Today, we have a recipe that will transport you straight to Tuscany with its flavorsome ingredients and comforting taste. Our Spinach and Ricotta Stuffed Shells are a classic blend of creamy ricotta cheese, flavorful spinach, and fragrant herbs, all nestled within tender pasta shells and baked to golden perfection. This dish is perfect for a cozy family dinner or a gathering with friends. Let’s get started!
Title: Spinach And Ricotta Stuffed Shells
Ingredients:
– 1 box jumbo pasta shells
– 2 cups ricotta cheese
– 1 1/2 cups chopped spinach, cooked and drained
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with a light drizzle of olive oil.
2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
3. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic powder, dried basil, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Take each cooked pasta shell and carefully stuff it with a generous spoonful of the ricotta and spinach mixture. Place the filled shells in the prepared baking dish, arranging them in a single layer.
5. Once all the shells are filled and placed in the dish, pour the marinara sauce over the top, spreading it evenly to cover all the shells.
6. Sprinkle the shredded mozzarella cheese on top of the sauce, creating a delicious cheesy layer.
7. Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the shells are heated through.
8. Once done, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
These Spinach and Ricotta Stuffed Shells are a perfect blend of comfort and flavor, making them an ideal dish for any occasion. Whether you’re looking to impress your guests or simply enjoy a cozy night in, this recipe is sure to be a hit. The creamy filling, paired with the tangy marinara sauce and gooey melted cheese, creates a harmonious balance of textures and tastes. Serve these shells alongside a crisp green salad and a glass of your favorite wine for a complete Italian-inspired meal that will have everyone asking for seconds. Enjoy the rustic charm and delicious flavors of this delightful dish straight from your own kitchen!
