When the seasons change and springtime arrives, it often calls for a fresh, light, and satisfying meal. This Vegetable Linguine with Lemon Butter Sauce is a perfect dish to celebrate the vibrant flavors of the season. Combining tender linguine with a medley of colorful vegetables and a zesty lemon butter sauce, this recipe is both bright and comforting. Let’s dive in and create this delightful Italian-inspired dish that will surely brighten up your table!
**Vegetable Linguine With Lemon Butter Sauce**
**Ingredients:**
– 8 oz linguine
– 1 cup cherry tomatoes, halved
– 1 medium zucchini, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1/2 cup asparagus, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper to taste
**Instructions:**
1. Cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the zucchini, bell pepper, and asparagus to the skillet. Sauté the vegetables until they are slightly tender, about 5-7 minutes.
4. Toss in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
5. Season the vegetables with salt and pepper to taste. If the skillet becomes too dry, add a splash of the reserved pasta water to keep everything moist.
6. Add the cooked linguine to the skillet with the vegetables and toss to combine. If needed, add more pasta water to help create a light sauce that coats the pasta and veggies.
7. In a small saucepan, melt the butter over low heat. Once melted, stir in the lemon juice and season with salt and pepper.
8. Pour the lemon butter sauce over the linguine and vegetables, tossing everything together to ensure each bite is coated with the flavorful sauce.
9. Remove the skillet from heat and sprinkle with grated Parmesan cheese and chopped parsley. Toss lightly to incorporate the cheese into the dish.
10. Serve the Vegetable Linguine with Lemon Butter Sauce hot, garnished with extra parsley and Parmesan if desired. Pair it with a crisp white wine or a side of crusty bread to complete the meal.
Enjoy the delightful blend of citrusy lemon, buttery richness, and fresh vegetables in this Vegetable Linguine with Lemon Butter Sauce. It’s a simple yet elegant dish that captures the essence of Italian flavors and the essence of a cozy home-cooked meal. Perfect for a quick weeknight dinner or a gathering with loved ones, this recipe is sure to become a favorite in your culinary repertoire. So grab your apron and get ready to savor the taste of spring with this delightful pasta dish!
