If you’re craving a taste of India in your own kitchen, look no further than our delicious recipe for Aloo Shimla Mirch. This classic dish combines potatoes (Aloo) and bell peppers (Shimla Mirch) with aromatic spices to create a flavorful and comforting meal that will transport you to the streets of Mumbai or the bustling markets of New Delhi. Perfect for a cozy night in or a gathering with friends, this vegetarian dish is sure to become a favorite in your recipe arsenal. Let’s dive in!
**Aloo Shimla Mirch**
**Ingredients:**
– 3 medium-sized potatoes, peeled and diced
– 2 large bell peppers (1 green, 1 red or yellow), chopped
– 1 onion, finely sliced
– 2 tomatoes, pureed
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt, to taste
– Fresh cilantro leaves, for garnish
**Instructions:**
1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and sauté until fragrant, about 30 seconds.
2. Add the sliced onions to the pan and cook until they turn translucent, stirring occasionally.
3. Stir in the turmeric powder, coriander powder, and red chili powder. Mix well to coat the onions with the spices.
4. Add the diced potatoes to the pan and stir to combine. Cook for about 5 minutes, allowing the potatoes to slightly brown.
5. Pour in the tomato puree and mix everything together. Cover the pan with a lid and let the potatoes cook until tender, stirring occasionally.
6. Once the potatoes are almost cooked, add the chopped bell peppers to the pan. Season with salt and stir to combine all the ingredients.
7. Sprinkle the garam masala over the potato and pepper mixture. Allow the flavors to meld together by cooking for an additional 5-10 minutes.
8. Taste and adjust the seasoning as needed. If you prefer more heat, add an extra pinch of red chili powder.
9. Garnish with fresh cilantro leaves before serving hot with steamed rice or warm rotis.
Now, sit back and enjoy the delightful combination of tender potatoes, colorful bell peppers, and aromatic spices in this heartwarming Aloo Shimla Mirch dish. Whether you’re a fan of Indian cuisine or looking to try something new, this recipe is sure to impress your taste buds and bring a taste of India into your home. Feel free to customize it with your favorite vegetables or spice levels to make it your own signature dish. Happy cooking!
