Are you looking for a delightful treat that’s both satisfying and easy to make at home? Look no further than these scrumptious Baked Doughnuts! Perfect for breakfast, a midday snack, or a sweet dessert, these fluffy doughnuts are sure to become a family favorite. Skip the deep frying and enjoy a lighter version of this classic treat with all the delicious flavors you love. Let’s dive into the recipe and get ready to bake up a batch of these irresistible goodies!
**Baked Doughnuts**
**Ingredients:**
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground nutmeg
– 1/2 cup milk
– 1/2 cup Greek yogurt
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick cooking spray. If you don’t have a doughnut pan, you can also use a muffin tin to shape the doughnuts.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
3. In a separate bowl, combine the milk, Greek yogurt, eggs, melted butter, and vanilla extract. Mix until smooth and well blended.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter, as this can result in dense doughnuts.
5. Spoon the batter into a piping bag or a zip-top bag with the corner snipped off for easy filling. Pipe the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
6. Bake the doughnuts in the preheated oven for 10-12 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.
7. Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. For an extra special touch, you can glaze the doughnuts with a simple mixture of powdered sugar and milk, or dip them in melted chocolate for a decadent finish.
9. Enjoy your freshly baked doughnuts with a hot cup of coffee or a glass of cold milk. These treats are best enjoyed the same day they are made for optimal freshness and flavor.
Now that you’ve mastered the art of baking these delicious doughnuts, you can get creative with different toppings and fillings to suit your taste preferences. Whether you prefer a classic glazed doughnut, a chocolate drizzle, or a sprinkle of cinnamon sugar, the possibilities are endless. Share these delightful treats with your loved ones and watch as they become a hit at any gathering or special occasion. Happy baking!
