If you’re looking to add a touch of exotic flavors to your dining table, Kashmiri Dum Aloo is a delightful choice worth exploring. This traditional dish hails from the beautiful region of Kashmir in Northern India, known for its rich cultural heritage and exquisite cuisine. Kashmiri Dum Aloo features baby potatoes cooked in a flavorful blend of aromatic spices and creamy yogurt, resulting in a dish that’s both comforting and utterly delicious.
**Ingredients:**
– 1 pound baby potatoes
– 1 cup plain yogurt
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Chopped fresh cilantro for garnish
**Instructions:**
1. Begin by parboiling the baby potatoes until they are slightly tender. Once done, peel the potatoes and keep them aside.
2. In a bowl, whisk the plain yogurt until smooth and set it aside.
3. Heat oil in a deep pan over medium heat. Add cumin seeds and let them splutter.
4. Add the finely chopped onion and sauté until golden brown.
5. Stir in the ginger paste and garlic paste, cooking for another minute until fragrant.
6. Add the pureed tomatoes to the pan and cook until the oil starts to separate from the mixture.
7. Lower the heat and whisk in the turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine.
8. Slowly pour in the whisked yogurt into the pan, stirring continuously to prevent curdling.
9. Add the peeled baby potatoes to the yogurt mixture, ensuring they are coated evenly with the spicy yogurt sauce.
10. Cover the pan with a tight-fitting lid and let the potatoes simmer on low heat for about 15-20 minutes until they are cooked through and the flavors have infused.
11. Sprinkle garam masala over the dish and gently mix to incorporate the flavors.
12. Garnish with fresh cilantro and serve hot with steamed rice or Indian bread like naan or roti. Enjoy the creamy and aromatic flavors of Kashmiri Dum Aloo!
Kashmiri Dum Aloo makes for a sumptuous main course that is sure to be a hit with your family and friends. The velvety texture of the yogurt-based gravy combined with the earthy spices creates a dish that is both comforting and deeply satisfying. So why not transport your taste buds to the charming valleys of Kashmir with this delightful recipe!
