If you’re looking to treat yourself to a truly indulgent Indian dish that’s perfect for a special occasion or a cozy night in, then you’ll love to try your hand at making Malai Kofta. This rich, creamy, and flavorful dish features soft and melt-in-your-mouth kofta (vegetable dumplings) served in a luscious, spiced gravy. It’s a favorite in Indian cuisine, beloved for its comforting flavors and heartwarming appeal. Let’s dive into the recipe and learn how to create this delectable dish at home.
**Malai Kofta**
**Ingredients:**
**For the Koftas:**
– 2 cups boiled, mashed potatoes
– 1 cup grated paneer (Indian cottage cheese)
– 1/2 cup grated carrots
– 1/4 cup finely chopped green beans
– 2 tbsp corn flour
– Salt and pepper to taste
– Oil for frying
**For the Gravy:**
– 1 cup cashews, soaked in warm water
– 1 cup chopped onions
– 1 cup chopped tomatoes
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1/2 cup heavy cream
– Salt to taste
– Fresh coriander for garnish
**Instructions:**
**1. Prepare the Koftas:**
– In a mixing bowl, combine the mashed potatoes, grated paneer, carrots, green beans, corn flour, salt, and pepper. Mix well until you have a smooth dough-like consistency.
– Shape the mixture into small, round balls to form the koftas.
– Heat oil in a deep skillet and fry the koftas until golden brown and crispy on all sides. Remove and set aside.
**2. Make the Gravy:**
– In a blender, combine the soaked cashews with a little water and blend into a smooth paste. Set aside.
– In a separate pan, heat some oil and add cumin seeds. Allow them to splutter.
– Add the chopped onions and sauté until they turn golden brown.
– Stir in the ginger-garlic paste and cook until the raw smell disappears.
– Add the chopped tomatoes and cook until they break down and release their juices.
– Sprinkle in the red chili powder, turmeric powder, garam masala, and salt. Mix well.
– Pour in the cashew paste and stir to combine.
– Slowly add the heavy cream, stirring continuously to avoid lumps.
– Let the gravy simmer on low heat for a few minutes until it thickens slightly.
**3. Combine and Serve:**
– Gently place the fried koftas into the simmering gravy.
– Allow them to soak up the flavors for a few minutes.
– Garnish with fresh coriander leaves.
– Serve the Malai Kofta hot with steamed rice, naan, or chapati.
For an extra touch of decadence, drizzle a little extra cream on top before serving. The creamy texture of the koftas paired with the aromatic gravy makes this dish a standout favorite among Indian cuisine lovers. You can also adjust the spice levels to suit your taste preferences or add a dollop of yogurt for a refreshing contrast.
Enjoy the luxurious flavors of Malai Kofta whenever you’re in the mood for a special treat or want to impress your guests with a delightful Indian feast. Let the creamy goodness and aromatic spices transport you to a cozy corner of culinary bliss!
