Whether you’re looking for a hearty breakfast or a cozy brunch option, baked eggs on creamed spinach is a delightful dish that is sure to impress. This recipe combines the richness of baked eggs with the creamy texture of spinach for a flavorful and satisfying meal. Perfect for entertaining guests or simply indulging in a comforting meal at home, this dish is both elegant and easy to make. Let’s dive into how to create this delicious baked eggs on creamed spinach recipe.
**Baked Eggs On Creamed Spinach**
**Ingredients:**
– 4 eggs
– 1 cup of fresh spinach, chopped
– 1/2 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 1 tablespoon of butter
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease four ramekins with butter.
2. In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for about a minute until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, for about 3-4 minutes.
4. Pour in the heavy cream and stir well. Let the mixture simmer for another 2-3 minutes until slightly thickened.
5. Season the creamed spinach with salt and pepper to taste. Divide the mixture evenly among the greased ramekins.
6. Create a small well in the center of the creamed spinach in each ramekin and crack an egg into each well.
7. Sprinkle grated Parmesan cheese over the eggs in each ramekin.
8. Place the ramekins on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
9. Remove the baked eggs on creamed spinach from the oven and let them cool for a few minutes before serving.
10. Garnish with additional Parmesan cheese and freshly cracked black pepper, if desired. Serve hot and enjoy!
This baked eggs on creamed spinach recipe is a versatile dish that can be customized to suit your preferences. Feel free to add in some cooked bacon or ham for an extra savory touch, or top with fresh herbs like chives or parsley for a pop of color and flavor. You can also serve this dish with a side of toasted bread or a simple green salad for a well-rounded meal.
Whether you’re looking to impress your guests with a gourmet brunch or simply treat yourself to a delicious and comforting meal, baked eggs on creamed spinach is a fantastic option. With its creamy texture, flavorful spinach, and perfectly baked eggs, this dish is a true delight for any occasion. Enjoy the process of making this recipe and savor every bite of this delectable dish.
