If you’re looking for a delicious and creamy dish to wow your guests or simply add a touch of indulgence to your weeknight dinner, then Paneer Pasanda is the recipe for you. This rich and flavorful Indian dish features paneer, a type of Indian cheese, cooked in a luscious gravy that’s sure to tantalize your taste buds. With its blend of aromatic spices and velvety texture, Paneer Pasanda is a true treat for anyone who loves Indian cuisine.
Paneer Pasanda
Ingredients:
– 14 oz paneer, cut into thick slices
– 1 cup yogurt
– 2 onions, finely sliced
– 2 tomatoes, pureed
– 1/2 cup cashew nuts
– 1/2 cup heavy cream
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– Fresh cilantro leaves for garnish
– Salt to taste
– Ghee or oil for cooking
Instructions:
1. In a bowl, marinate the paneer slices with yogurt, turmeric powder, and salt. Let it sit for about 20 minutes.
2. Heat ghee or oil in a pan over medium heat. Fry the marinated paneer slices until lightly golden brown. Remove and set aside.
3. In the same pan, add more ghee or oil if needed. Add cumin seeds and let them splutter.
4. Add the finely sliced onions and sauté until they turn golden brown.
5. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
6. Add the tomato puree and cook until the oil starts to separate from the mixture.
7. Meanwhile, grind the cashew nuts into a fine paste.
8. Once the tomatoes are cooked, add the cashew paste, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
9. Slowly add heavy cream while stirring continuously to avoid curdling.
10. Gently place the fried paneer slices into the gravy. Simmer for a few minutes on low heat to let the flavors meld together.
11. Adjust the consistency of the gravy by adding water if needed. Let it simmer for a few more minutes.
12. Garnish with fresh cilantro leaves before serving.
Paneer Pasanda is best enjoyed hot with steamed rice or Indian bread like naan or roti. The creamy texture of the gravy complements the paneer perfectly, creating a dish that’s both comforting and indulgent. Whether you’re a fan of Indian cuisine or looking to try something new, Paneer Pasanda is a must-try recipe that will surely become a favorite in your household. Surprise your family and friends with this delightful dish and savor the rich flavors of this Indian classic.
