If you’re looking for a flavorful and comforting dish that embodies the vibrant flavors of Indian cuisine, then Veg Pav Bhaji is a must-try recipe. This popular street food from Mumbai combines a medley of mixed vegetables cooked in a spiced tomato-based sauce, served with buttered pav (a type of soft bread roll). It’s a hearty and delicious meal that is perfect for a cozy night in or for entertaining friends and family. Let’s dive into the recipe so you can recreate this classic dish in your own kitchen!
Ingredients:
– 2 medium potatoes, peeled and diced
– 1 cup cauliflower florets
– 1/2 cup green peas
– 1/2 cup chopped carrots
– 1/2 cup chopped bell peppers
– 1/2 cup chopped green beans
– 2 tablespoons oil
– 1 large onion, finely chopped
– 1 teaspoon ginger-garlic paste
– 2 green chilies, finely chopped
– 2 large tomatoes, pureed
– 1 tablespoon pav bhaji masala
– 1 teaspoon red chili powder
– Salt, to taste
– Fresh coriander leaves, chopped
– Butter, for serving
– 8 pav bread rolls, lightly toasted
Instructions:
1. In a pressure cooker, add the diced potatoes, cauliflower, green peas, carrots, bell peppers, and green beans. Add a cup of water and pressure cook for about 2-3 whistles until the vegetables are soft and cooked through.
2. Once the pressure releases, mash the vegetables using a potato masher until you achieve a smooth consistency. Set aside.
3. In a separate pan, heat oil over medium heat. Add the finely chopped onion and sauté until it turns translucent.
4. Add ginger-garlic paste and chopped green chilies. Sauté for another minute until the raw aroma disappears.
5. Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
6. Stir in the pav bhaji masala, red chili powder, and salt. Mix well and cook for a couple of minutes to let the flavors meld together.
7. Add the mashed vegetables to the tomato mixture and combine everything thoroughly. Allow the bhaji to simmer for 5-10 minutes on low heat to absorb all the flavors.
8. Adjust the consistency by adding water if needed, keeping in mind that it should be thick and not watery.
9. Garnish the Veg Pav Bhaji with freshly chopped coriander leaves and a dollop of butter.
10. In a separate pan, toast the pav bread rolls with a little butter until they are warm and slightly golden.
11. Serve the hot and flavorful Veg Pav Bhaji with the buttered pav rolls on the side, along with some additional butter for extra indulgence.
Enjoy this delicious and satisfying Veg Pav Bhaji with your loved ones for a wholesome and delightful meal that captures the essence of Indian street food. It’s a perfect choice for a cozy dinner at home or a gathering with friends. Give this recipe a try and experience the burst of flavors that will surely tantalize your taste buds!
