Baked Hubbard Squash
If you’re looking for a delicious and comforting dish to warm up your home this fall, look no further than Baked Hubbard Squash. This hearty recipe combines the earthy sweetness of Hubbard squash with aromatic spices to create a savory and satisfying meal. Perfect for a cozy night in or as a side dish for a special dinner, this recipe will surely impress your family and friends with its rich flavors and warm, inviting aroma.
Ingredients:
– 1 Hubbard squash, about 3-4 pounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional toppings: grated Parmesan cheese, fresh herbs
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Start by preparing the Hubbard squash. Using a sharp knife, carefully slice the squash in half lengthwise. Scoop out the seeds and stringy pulp using a spoon. You can save the seeds for roasting later if desired.
3. Place the squash halves, cut side up, on the prepared baking sheet.
4. In a small bowl, mix together the olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Brush this mixture generously over the flesh of the squash halves, making sure to coat them evenly.
5. Cover the baking sheet with aluminum foil, creating a tent to loosely cover the squash. This will help the squash cook through while keeping it moist and tender.
6. Bake the squash in the preheated oven for about 45-60 minutes, or until the flesh is fork-tender. The cooking time may vary depending on the size and thickness of the squash, so check for doneness periodically.
7. Once the squash is cooked through, remove the foil tent and switch the oven to broil. Broil the squash for an additional 3-5 minutes, or until the top is slightly caramelized and golden brown.
8. Remove the squash from the oven and let it cool slightly before serving. You can choose to sprinkle some grated Parmesan cheese and fresh herbs on top for an extra burst of flavor and visual appeal.
9. To serve, simply scoop out the flesh of the squash with a spoon, making sure to get all the flavorful juices and seasonings from the cavity. Enjoy the warm and comforting taste of Baked Hubbard Squash as a delightful side dish or a wholesome main course.
Warm, aromatic, and full of flavor, Baked Hubbard Squash is a delightful recipe that celebrates the best of fall produce. Whether you’re looking to impress your guests or simply treat yourself to a cozy evening at home, this dish is sure to deliver on both taste and comfort. Give it a try and savor the seasonal goodness of this hearty and flavorful meal.
