There’s something so satisfying about a cozy night in with a comforting meal that embraces the flavors of the Mediterranean. That’s why we’re excited to share our delicious recipe for Grilled Zucchini and Feta Pasta. This dish is a perfect combination of fresh ingredients, vibrant flavors, and a touch of indulgence with creamy feta cheese. With the zesty grilled zucchini adding a smoky element, every bite is a burst of summery goodness. Let’s dive into this easy-to-follow recipe that promises to elevate your at-home dining experience.
**Grilled Zucchini and Feta Pasta**
*Ingredients:*
– 1 medium zucchini, sliced lengthwise
– 8 oz pasta of your choice
– 1/3 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
*Instructions:*
1. Preheat your grill or grill pan over medium-high heat.
2. Brush the zucchini slices with 1 tablespoon of olive oil and season with salt and pepper.
3. Grill the zucchini slices for about 3-4 minutes per side, or until they have distinct grill marks and are tender. Remove from the grill and set aside.
4. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
5. In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
6. Add the grilled zucchini slices to the skillet and toss to combine with the garlic mixture.
7. Transfer the cooked pasta to the skillet, along with the crumbled feta cheese. Toss everything together, adding a splash of the reserved pasta water to create a creamy sauce that coats the pasta.
8. Season with additional salt and pepper to taste.
9. Serve the Grilled Zucchini and Feta Pasta hot, garnished with fresh parsley for a pop of color and extra flavor.
Embrace the delightful flavors of the Mediterranean with this Grilled Zucchini and Feta Pasta recipe, perfect for a cozy night at home or a gathering with loved ones. The charred zucchini provides a smoky depth to the dish, while the creamy feta cheese adds a rich and tangy note that ties everything together. Whether you’re a pasta aficionado or simply looking to try something new, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the simple pleasures of good food and good company with every forkful of this delectable pasta dish.
