If you’re looking for a hearty and satisfying meal that’s packed with Mediterranean flavors, then look no further than our Mediterranean Lentil and Spinach Risotto recipe. This dish combines the wholesome goodness of lentils with the vibrant taste of spinach, all cooked in a creamy risotto-style base. It’s the perfect comfort food for any day of the week.
**Ingredients:**
– 1 cup green or brown lentils, rinsed and drained
– 1 cup arborio rice
– 4 cups vegetable broth
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon smoked paprika
– 5 oz fresh spinach leaves
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Grated Parmesan cheese, optional
**Instructions:**
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
2. Add the arborio rice to the pan and stir well to coat the grains with the oil. Let it toast for a minute or two until slightly golden.
3. Pour in the vegetable broth, dried oregano, thyme, and smoked paprika. Stir everything together and bring to a gentle simmer.
4. Add the rinsed lentils to the pan and stir. Cover the saucepan with a lid and let it simmer for around 30-35 minutes, stirring occasionally, until the lentils are tender and the rice is cooked through. If needed, add more broth or water to reach your desired risotto consistency.
5. Once the lentils and rice are cooked, fold in the fresh spinach leaves. They will wilt into the risotto as you gently stir them through. Season with salt and pepper to taste.
6. Serve the Mediterranean Lentil and Spinach Risotto hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired. Enjoy the creamy texture and rich flavors of this comforting dish!
Cooking doesn’t have to be complicated to be delicious and satisfying. With this Mediterranean Lentil and Spinach Risotto recipe, you can enjoy a nutritious and flavorful meal that is perfect for cozy nights in or casual dinner gatherings. Experiment with different herbs or add some cherry tomatoes for a burst of freshness. Make it your own, and savor every spoonful of this wholesome dish. Bon appétit!
