Arroz Con Tomate Rice With Tomato

When you crave a dish that brings the vibrant flavors of Spain right to your dinner table, look no further than this classic Spanish recipe for Arroz Con Tomate, or Rice With Tomato. This hearty and flavorful dish combines simple ingredients to create a comforting meal that is perfect for any day of the week. The aromatic blend of tomatoes, garlic, and spices will make your kitchen smell amazing as you cook. So let’s get ready to whip up a delicious Spanish-inspired meal that will have your taste buds dancing!

**Arroz Con Tomate Rice With Tomato**

**Ingredients:**

– 1 cup long-grain white rice
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 2 cups vegetable or chicken broth
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky when cooked.

2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Be careful not to let the garlic burn, as it can become bitter.

4. Add the diced tomatoes, paprika, cumin, salt, and pepper to the pan. Stir well to combine all the ingredients and let the mixture simmer for about 5-7 minutes to allow the flavors to meld together.

5. Pour in the vegetable or chicken broth and bring the mixture to a gentle boil.

6. Once the liquid is boiling, add the rinsed rice to the pan. Give everything a good stir to ensure the rice is evenly distributed in the tomato mixture.

7. Reduce the heat to low, cover the pan with a lid, and let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender.

8. Once the rice is cooked, fluff it with a fork to separate the grains and ensure a light and fluffy texture.

9. To serve, garnish the Arroz Con Tomate with freshly chopped parsley for a pop of color and added freshness.

Whether you’re looking to impress your family with a cozy weeknight meal or simply craving the flavors of Spain, this Arroz Con Tomate recipe is sure to become a favorite in your recipe collection. The simplicity of the ingredients combined with the rich tomato base creates a dish that is both comforting and delicious. Enjoy the delightful aroma that fills your home as you prepare this flavorful Spanish-inspired dish!

You may have missed