Looking for a flavorful and easy-to-make Spanish-inspired dish to add a touch of Mediterranean flair to your next meal? These Croquetas De Calabacín, or Zucchini Croquettes, are a delightful blend of crispy on the outside and creamy on the inside. Perfect as an appetizer or a light lunch, these croquettes are a great way to make the most of the fresh produce from your garden or local market. Let’s dive into the recipe and bring a taste of Spain to your table!
Title: Croquetas De Calabacín Zucchini Croquettes
Ingredients:
– 2 medium zucchinis, grated
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 2 eggs
– 1/4 cup of fresh parsley, chopped
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Start by grating the zucchinis using a box grater and then squeeze out any excess moisture using a clean kitchen towel. This step is crucial to ensure that your croquetas hold their shape and don’t become soggy.
2. In a large mixing bowl, combine the grated zucchini, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, eggs, and chopped parsley. Season the mixture with salt and pepper to taste. Stir everything together until well combined.
3. Heat a generous amount of olive oil in a large skillet over medium heat. While the oil is heating up, start shaping the zucchini mixture into small, oval-shaped patties. Roll each patty in some extra breadcrumbs for a crispy coating.
4. Carefully place the croquetas in the hot oil, being sure not to overcrowd the pan. Fry the croquettes for about 3-4 minutes on each side, or until they turn golden brown and crispy. You may need to work in batches depending on the size of your skillet.
5. Once the croquetas are cooked to perfection, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve the zucchini croquettes hot and crispy, as is or with your favorite dipping sauce.
6. Enjoy these Croquetas De Calabacín as a delightful appetizer, a tasty side dish, or even as a light main course paired with a fresh salad. The creamy zucchini filling and crunchy exterior make these croquettes a crowd-pleasing dish that is sure to impress your family and guests.
Cook up a batch of these delicious Zucchini Croquetas and transport your taste buds to sunny Spain with every bite. With simple ingredients and easy steps, this recipe allows you to create a memorable dish that celebrates the fresh flavors of the Mediterranean. Bring a touch of Spanish charm to your table and savor the crispy, golden goodness of these homemade croquettes.
