If you’re looking for a delightful Spanish-inspired appetizer or snack to impress your guests, look no further than these delicious Croquetas De Queso Cheese Croquettes. These crispy and creamy cheese croquettes are a popular tapas dish in Spain, perfect for any gathering or simply as a cozy treat at home. With a crispy crust and a gooey, cheesy interior, these croquettes are sure to become a family favorite. Let’s dive into this mouthwatering recipe and bring a taste of Spain to your table.
**Ingredients:**
– 2 cups whole milk
– 1 cup all-purpose flour
– 4 tablespoons unsalted butter
– 1 cup grated Manchego cheese
– 1 cup grated Cheddar cheese
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 eggs
– Vegetable oil for frying
**Instructions:**
1. In a saucepan over medium heat, warm the milk until it is just about to simmer. In another saucepan, melt the butter over low heat. Once melted, add the flour and cook, stirring constantly, until the mixture turns a light golden color, about 3-4 minutes.
2. Slowly pour the warm milk into the flour mixture, whisking continuously to prevent lumps from forming. Cook the mixture for another 5-7 minutes until it thickens and becomes a smooth, creamy sauce. Season the sauce with salt and pepper.
3. Remove the saucepan from the heat and stir in the grated Manchego and Cheddar cheeses until they are completely melted and incorporated into the mixture. Let the mixture cool slightly, then transfer it to a bowl. Cover the bowl with plastic wrap, ensuring the plastic wrap touches the surface of the mixture to prevent a skin from forming. Chill the mixture in the refrigerator for at least 2 hours, or until it is firm.
4. Once the cheese mixture has firmed up, use a spoon to scoop out portions of the mixture and shape them into small cylinders, forming the croquettes. Roll each croquette in the breadcrumbs until they are evenly coated.
5. In a shallow dish, beat the eggs. Dip each croquette into the beaten eggs, ensuring they are well-coated.
6. Heat vegetable oil in a deep pan until it reaches 350°F (180°C). Carefully fry the croquettes in batches, turning them occasionally, until they are golden brown and crispy on all sides, about 2-3 minutes per batch.
7. Once cooked, transfer the croquettes to a plate lined with paper towels to drain any excess oil.
8. Serve the Croquetas De Queso Cheese Croquettes hot, garnished with a sprinkle of salt and accompanied by a dipping sauce of your choice, such as aioli or salsa verde.
Enjoy these delectable Croquetas De Queso Cheese Croquettes as a scrumptious appetizer or share them with loved ones as a tasty snack. Their crispy exterior and melty cheese filling are sure to delight your taste buds and transport you to the charming streets of Spain. Buen provecho!
