In the marvelous world of Spanish cuisine, empanadas are a beloved tradition known for their savory fillings wrapped in a flaky and buttery pastry crust. Today, we’re bringing a delightful twist to this classic recipe with “Empanadas De Verduras,” featuring a medley of colorful and flavorful vegetables that will surely tantalize your taste buds. These vegetable empanadas are perfect for a cozy afternoon snack, a light lunch, or even as a delightful addition to your next gathering. Let’s dive into the art of crafting these delicious and wholesome treats!
**Empanadas De Verduras**
**Ingredients:**
For the Dough:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup cold water
For the Filling:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup corn kernels
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded mozzarella cheese
**Instructions:**
1. In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and using your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
2. Slowly add the cold water, a few tablespoons at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough chills, prepare the vegetable filling. In a skillet over medium heat, heat the olive oil. Add the onion and garlic, cooking until translucent.
4. Add the red bell pepper, zucchini, and corn to the skillet. Season with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes, or until the vegetables are tender. Remove from heat and stir in the fresh cilantro. Allow the filling to cool slightly.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Using a round cutter, cut out dough circles of about 5-6 inches in diameter.
7. Place a spoonful of the vegetable filling in the center of each dough circle, leaving space around the edges. Sprinkle some mozzarella cheese on top of the filling.
8. Fold the dough over to create a half-moon shape, pressing the edges with a fork to seal the empanadas. Place them on the prepared baking sheet.
9. Bake the empanadas for 20-25 minutes, or until golden brown and crispy.
10. Allow the empanadas to cool slightly before serving. Enjoy these Empanadas De Verduras warm, paired with a tangy salsa or a dollop of sour cream.
These vegetable-filled empanadas are a delightful way to savor the flavors of Spain right in the comfort of your own home. Whether you’re hosting a casual get-together or simply craving a tasty snack, these Empanadas De Verduras are sure to steal the show with their vibrant colors and irresistible taste. Give them a try and transport yourself to a world of savory goodness!
