Looking for a fresh and vibrant salad to brighten up your table? This Ensalada De Escarola Y Naranja, or Endive and Orange Salad, is a delightful Spanish-inspired dish that combines the crisp bitterness of endive with the sweet juiciness of oranges.
Ingredients:
– 2 heads of endive
– 3 navel oranges
– 1/4 cup of Spanish olive oil
– 2 tablespoons of sherry vinegar
– 1 teaspoon of honey
– Salt and pepper to taste
– 1/4 cup of toasted walnuts
– 2 ounces of crumbled goat cheese
Instructions:
1. Begin by preparing the endive. Trim off the stem end and any wilted outer leaves. Separate the leaves and place them in a large mixing bowl.
2. Next, peel the oranges, removing all the pith, and slice them into rounds. Add the orange slices to the bowl with the endive.
3. In a small jar, combine the olive oil, sherry vinegar, honey, salt, and pepper. Shake well to emulsify the dressing.
4. Drizzle the dressing over the endive and oranges. Gently toss the salad to coat everything evenly.
5. Scatter the toasted walnuts and crumbled goat cheese over the top of the salad.
6. Serve immediately and enjoy the refreshing combination of flavors and textures.
With its contrasting flavors and textures, this Endive and Orange Salad is sure to be a hit at your next gathering or as a light and healthy meal for yourself. The bitterness of the endive is beautifully complemented by the sweetness of the oranges, while the nuts add a satisfying crunch and the goat cheese brings a creamy tang to the dish. This salad not only tastes amazing but also provides a colorful and appealing addition to any table. So, bring a taste of Spain to your home with this simple and delicious recipe!
