Baked Stuffed Oranges
Baked Stuffed Oranges
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
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Slice the top off each orange to create a lid. Using a sharp knife and a spoon, carefully hollow out the flesh of the oranges, being cautious not to puncture the peel. Set the hollowed-out oranges aside.
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In a mixing bowl, combine the chopped nuts, honey, dried cranberries or raisins, cinnamon, nutmeg, and cloves. Stir well to ensure all ingredients are evenly mixed.
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Fill each hollowed-out orange with the nut mixture, packing it gently to ensure the filling is compact. Place the orange lids back on top.
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Arrange the stuffed oranges in the prepared baking dish and bake in the preheated oven for about 25-30 minutes, or until the oranges are tender and the filling is slightly caramelized.
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Once baked, remove the oranges from the oven and let them cool slightly before serving. You can enjoy them warm on their own or with a dollop of vanilla ice cream or a swirl of whipped cream for an extra indulgent touch.
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Serve these Baked Stuffed Oranges as a delightful dessert for a special occasion or as a comforting treat on a chilly evening.
Nutrition Facts
Serving size: 1 stuffed orange- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 5 g
- Sugars
- 25 g
- Protein
- 3 g
These Baked Stuffed Oranges not only make for a visually stunning presentation but also offer a burst of flavors that will tantalize your taste buds. Whether you're hosting a dinner party or simply looking to elevate your dessert game, this recipe is a must-try. So, roll up your sleeves, let the aroma of baked oranges fill your kitchen, and get ready to delight in this delightful treat that perfectly balances warmth and freshness.