If you’re in the mood for a simple and flavorful Spanish-inspired dish that’s both easy to make and delightful to savor, then you’re in for a treat with this recipe for Pimientos De Padrón. These small green peppers are a popular tapas dish in Spain, known for their mild flavor with a hint of bitterness. Whether you’re hosting a cozy gathering at home or simply craving a taste of Spain, these blistered peppers make a perfect appetizer or side dish. Let’s dive into the recipe and bring a taste of Spanish tradition to your kitchen.
**Pimientos De Padrón**
**Ingredients:**
– 1 pound Pimientos De Padrón peppers
– 2 tablespoons olive oil
– Coarse sea salt (to taste)
**Instructions:**
1. **Prep the Peppers:** Rinse the Pimientos De Padrón peppers under cold water and pat them dry with a clean kitchen towel. Make sure they are thoroughly dried to ensure a crispy exterior when cooking.
2. **Heat the Pan:** Place a large skillet over medium-high heat and add 2 tablespoons of olive oil. Let the oil heat up for a minute or two until it shimmers slightly.
3. **Sauté the Peppers:** Carefully add the Pimientos De Padrón peppers to the hot skillet. Spread them out in a single layer to ensure they cook evenly. The peppers will start to blister and char after a few minutes.
4. **Keep Moving:** Using a wooden spoon or spatula, gently toss the peppers in the skillet to ensure all sides blister evenly. The peppers should start to soften and char, releasing their delicious aroma.
5. **Season with Salt:** Once the peppers are nicely blistered and charred, remove the skillet from heat. Sprinkle the Pimientos De Padrón with coarse sea salt to taste. The salt complements the mild bitterness of the peppers.
6. **Serve and Enjoy:** Transfer the Pimientos De Padrón to a serving plate or bowl. These peppers are best enjoyed hot and fresh off the skillet. Serve them as a tapas appetizer along with crusty bread, olives, and a glass of Spanish wine for a true taste of Spain.
7. **Optional Garnish:** For an extra touch of flavor, you can drizzle the Pimientos De Padrón with a splash of good quality Spanish olive oil before serving. Freshly chopped parsley or a squeeze of lemon juice can also enhance the dish.
Enjoy these Pimientos De Padrón as a vibrant and flavorful addition to your Spanish-inspired menu. Whether you’re recreating a cozy tapas night at home or looking to explore the diverse flavors of Spain, these blistered peppers are sure to impress your taste buds and transport you to a sunny terrace in Barcelona. Buena provecho!
