This flavorful and hearty Spanish dish is a staple in many households, perfect for both brunch or dinner. The Tortilla Española is a classic, comforting meal that combines simple ingredients to create a dish that is much more than the sum of its parts. With layers of potatoes, onions, and eggs, it’s a versatile recipe that can be enjoyed warm or at room temperature. Let’s dive into this beloved recipe and bring the taste of Spain right to your own kitchen.
Tortilla Española
Ingredients:
– 4 large potatoes
– 1 large onion
– 6 eggs
– 1/2 cup olive oil
– Salt, to taste
– Pepper, to taste
Instructions:
1. Peel the potatoes and cut them into thin, uniform slices. The key to a perfect tortilla is to ensure the potato slices are evenly sized so they cook at the same rate.
2. Peel and thinly slice the onion. In a large skillet, heat the olive oil over medium heat. Add the onion slices and cook until they are soft and translucent, about 5-7 minutes.
3. Add the potato slices to the skillet with the onions. Season with salt and pepper. Cook the potatoes until they are tender but not falling apart, stirring occasionally, for about 15-20 minutes. The potatoes should be soft when pierced with a fork, but still hold their shape.
4. In a separate bowl, crack the eggs and beat them until well combined. Season with salt and pepper.
5. Once the potatoes are cooked, remove the skillet from the heat and let it cool slightly. Gently fold the potatoes and onions into the beaten eggs, making sure they are evenly coated.
6. Return the skillet to the heat and add a bit more olive oil if needed. Pour the potato and egg mixture back into the skillet, spreading it out evenly.
7. Cook the tortilla over low heat for about 8-10 minutes, or until the edges start to set and the center is still slightly runny.
8. To flip the tortilla, place a large plate over the skillet. Carefully invert the skillet so the tortilla lands on the plate, uncooked side down. Slide the tortilla back into the skillet to cook the other side for an additional 5-7 minutes, or until completely set.
9. Once the tortilla is cooked through and golden brown on both sides, remove it from the heat and let it cool slightly before slicing into wedges.
Enjoy your homemade Tortilla Española warm or at room temperature, as a delicious main course or a delightful appetizer for a gathering. This versatile dish is a true taste of Spain that will surely become a favorite in your recipe collection. Serve with a side of mixed greens or a crusty baguette for a complete and satisfying meal. Bon appétit!
