If you’re looking to add a taste of Lebanon to your dinner table, Fattet Hummus with Pine Nuts and Yogurt is a dish that will surely impress. This traditional Lebanese recipe is a harmonious blend of flavors and textures that make it both comforting and utterly satisfying. With creamy hummus, toasted pine nuts, tangy yogurt, and warm spices, each bite is a delightful journey for your taste buds. Whether you’re hosting a special gathering or simply treating yourself to a flavorful meal, this recipe is a must-try for any food enthusiast.
**Fattet Hummus With Pine Nuts And Yogurt**
**Ingredients:**
– 2 cups cooked chickpeas
– 1 cup plain Greek yogurt
– 1 cup pita chips, broken into small pieces
– 1/2 cup pine nuts, toasted
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon ground cinnamon
– 1/4 cup fresh parsley, chopped
– Juice of 1 lemon
– Salt and pepper to taste
– Olive oil for drizzling
**Instructions:**
1. In a serving dish or individual bowls, start by spreading a layer of pita chips at the bottom.
2. In a separate bowl, mix the cooked chickpeas with garlic, cumin, paprika, cinnamon, half of the chopped parsley, lemon juice, salt, and pepper. Adjust the seasoning according to your taste.
3. Spread the seasoned chickpeas evenly over the layer of pita chips.
4. Next, top the chickpea layer with a generous amount of plain Greek yogurt. You can spread it with a spoon or create swirls for a decorative touch.
5. In a small pan, toast the pine nuts over low heat until lightly golden and fragrant. Be sure to stir frequently to prevent burning.
6. Sprinkle the toasted pine nuts over the yogurt layer. The crunch and nutty flavor will add a delightful contrast to the creamy texture of the yogurt.
7. Drizzle a generous amount of olive oil over the top of the dish. This will enhance the richness of the flavors and tie all the ingredients together.
8. Finish by garnishing with the remaining chopped parsley. The vibrant green color will not only add a pop of freshness but also elevate the presentation of your Fattet Hummus.
9. Serve immediately while the dish is still warm so you can enjoy the contrasting textures and flavors at their best.
Embrace the flavors of Lebanon with this Fattet Hummus recipe that brings together the best of Middle Eastern cuisine in a single dish. The creaminess of the hummus, the tartness of the yogurt, and the crunch of the pine nuts create a delightful medley of tastes and textures that will surely impress your family and friends. Whether you’re a seasoned cook or just starting to explore Lebanese cuisine, this recipe is a wonderful introduction to the richness and diversity of flavors that this region has to offer. Treat yourself to a cozy meal that will transport your taste buds to the bustling streets of Beirut.
