Baked Texas Trophy 1015 Onions
If you’re looking for a delicious side dish that packs a punch of flavor, these Baked Texas Trophy 1015 Onions are a must-try! This recipe combines the sweet and tangy taste of Texas Trophy 1015 onions with a crispy breadcrumb topping for a dish that is sure to impress your family and friends. Whether you’re serving them alongside a juicy steak or as a standalone appetizer, these baked onions are bound to be a hit at your next gathering.
Ingredients:
– 4 large Texas Trophy 1015 onions
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Start by preparing the onions. Peel off the outer skin and slice off the top and bottom of each onion. Cut each onion into quarters, making sure to leave the base intact so the layers stay together.
3. In a small bowl, combine the breadcrumbs, Parmesan cheese, olive oil, garlic powder, paprika, salt, and pepper. Mix well until the breadcrumbs are coated evenly with the oil and seasonings.
4. Carefully separate the layers of each onion quarter, creating a little well in the center for the breadcrumb mixture.
5. Spoon the breadcrumb mixture into the center of each onion, pressing it down gently to pack it in.
6. Place the stuffed onions on the prepared baking sheet and drizzle any remaining breadcrumb mixture over the top.
7. Cover the baking sheet with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the onions are tender and the breadcrumbs are golden brown.
8. Once baked, remove the onions from the oven and let them cool slightly before serving. Garnish with fresh parsley for a pop of color and added freshness.
These Baked Texas Trophy 1015 Onions are best enjoyed hot, straight from the oven. The sweet, caramelized onions paired with the crunchy breadcrumb topping create a wonderful contrast of textures and flavors that will have everyone asking for seconds. Serve them as a side dish at your next dinner party or BBQ, and watch as they disappear in no time!
Experiment with different seasonings or cheeses to make this recipe your own, or add a sprinkle of red pepper flakes for a touch of heat. However you choose to enjoy them, these baked onions are sure to become a new favorite in your recipe repertoire. Enjoy!
