Baked Tomatoes
When it comes to simple yet delicious dishes, baked tomatoes are always a winner. This versatile recipe can be a delightful side dish for a cozy dinner at home or the star of a summer gathering. The natural sweetness of the tomatoes, paired with savory herbs and cheese, creates a burst of flavor that will have everyone coming back for more. Let’s dive into how to make these mouthwatering baked tomatoes that are sure to become a favorite in your kitchen.
Ingredients:
– 4 large ripe tomatoes
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the tomatoes and cut them in half horizontally. Carefully scoop out the seeds and pulp, creating a hollow cavity in each tomato half.
3. In a small bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix everything well until it forms a crumbly mixture.
4. Place the hollowed-out tomato halves on the prepared baking sheet, cut side up.
5. Spoon the breadcrumb mixture evenly into each tomato half, pressing gently to pack the filling.
6. Drizzle a little extra olive oil over the filled tomatoes to help them cook and brown nicely in the oven.
7. Bake the tomatoes for about 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.
8. Once baked, remove the tomatoes from the oven and let them cool slightly before serving.
9. Garnish with additional fresh parsley or a sprinkle of Parmesan cheese for an extra pop of flavor.
These baked tomatoes are best enjoyed warm, straight from the oven. The combination of juicy tomatoes, crispy breadcrumbs, and savory Parmesan cheese creates a mouthwatering experience with every bite. You can serve them alongside grilled chicken or fish for a complete meal, or enjoy them as a light vegetarian dish on their own.
The beauty of this recipe lies in its simplicity and versatility. Feel free to customize the filling with your favorite herbs or cheeses to suit your taste preferences. You can also experiment with different types of tomatoes, such as heirloom varieties, to add a colorful twist to the dish.
Whether you’re looking for a quick and easy side dish or a flavorful appetizer to impress your guests, these baked tomatoes are sure to be a hit. So next time you have an abundance of fresh tomatoes on hand, give this recipe a try and savor the delicious flavors of summer in every bite.
