Baltimore Crab Cakes
Nothing says Maryland quite like a delicious plate of Baltimore crab cakes. These iconic seafood delights are a perfect blend of sweet crab meat, savory seasonings, and crispy breadcrumbs. Whether you’re hosting a dinner party or simply craving a taste of the Chesapeake Bay, these crab cakes are sure to impress. Follow this easy recipe to create your own taste of Maryland at home.
Ingredients:
– 1 pound of lump crab meat
– 1/2 cup of breadcrumbs
– 1/4 cup of mayonnaise
– 1 egg
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1/4 cup of chopped parsley
– 1/4 cup of chopped green onions
– 1 teaspoon of Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons of butter
– Lemon wedges, for serving
Instructions:
1. In a large mixing bowl, gently pick through the crab meat to remove any stray shells or cartilage. Be careful not to break up the lumps of crab meat too much.
2. Add the breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, green onions, Old Bay seasoning, salt, and pepper to the bowl with the crab meat. Gently fold the ingredients together until everything is well combined.
3. Using your hands, shape the mixture into evenly sized crab cakes, about 1 inch thick. Place the formed crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them set.
4. In a large skillet, melt the butter over medium heat. Once the butter is hot, carefully add the crab cakes to the skillet, being careful not to overcrowd the pan. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Once the crab cakes are cooked through and crispy on the outside, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Baltimore crab cakes hot, garnished with fresh parsley and a squeeze of lemon juice. These crab cakes are delicious on their own or served with a side of tartar sauce or a simple salad.
These Baltimore crab cakes are a true taste of the East Coast, combining the sweet flavor of lump crab meat with the perfect blend of seasonings and breadcrumbs. Whether you’re a seafood lover or just looking to try something new in the kitchen, these crab cakes are a must-try recipe. Enjoy them as an appetizer, main course, or even as a tasty sandwich filling. Serve them up at your next gathering and watch as your guests rave about your culinary skills.
