If you’re looking to spice up your weeknight dinner routine with a dish that’s both delicious and easy to make, look no further! Shrimp quesadillas are a fantastic option that combines the flavors of tender shrimp, gooey cheese, and zesty vegetables all folded into a crispy tortilla. This recipe is perfect for sharing with family and friends or enjoying a cozy night in. Without further ado, let’s dive into how to make these mouthwatering shrimp quesadillas!
**How To Make Shrimp Quesadillas**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 red bell pepper, diced
– 1/2 red onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– Fresh cilantro, chopped (for garnish)
– Sour cream and salsa (for serving)
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat. Add the diced bell pepper and onion, and sauté for about 3-4 minutes until softened.
2. Add the minced garlic, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine and sauté for another minute until fragrant.
3. Push the vegetables to the side of the skillet and add the shrimp. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
4. Remove the skillet from heat and coarsely chop the shrimp into bite-sized pieces, mixing them with the vegetables in the skillet.
5. Place a large non-stick skillet or griddle over medium heat. Lay a tortilla flat on the skillet and sprinkle a layer of shredded Monterey Jack cheese on half of the tortilla.
6. Spoon a generous portion of the shrimp and vegetable mixture over the cheese. Top with a bit more cheese before folding the tortilla in half over the filling.
7. Cook the quesadilla for 2-3 minutes on each side until the cheese is melted, and the tortilla is golden and crispy.
8. Repeat the process with the remaining tortillas and filling until all quesadillas are cooked.
9. Once done, transfer the quesadillas to a cutting board and slice each into wedges.
10. Garnish with chopped fresh cilantro and serve hot with sour cream and salsa on the side.
These shrimp quesadillas are sure to become a household favorite with their irresistible combination of flavors and textures. They make a great meal for busy weeknights or a fun appetizer for a casual get-together. Feel free to customize them with your favorite toppings like guacamole, jalapeños, or a squeeze of lime for an extra burst of freshness. Enjoy this easy and satisfying dish that will surely impress your taste buds and loved ones!
