If you’re looking for a delicious and easy dinner option that’s sure to please the whole family, look no further than our Marinated Baked Pork Chops recipe. These flavorful pork chops are marinated to perfection, resulting in tender, juicy meat that is sure to become a household favorite. Follow along with our simple recipe and bring a touch of gourmet dining to your own table.
**Marinated Baked Pork Chops Recipe**
**Ingredients:**
– 4 bone-in pork chops
– 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
**Instructions:**
1. Preparing the Marinade:
– In a small bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, minced garlic, paprika, thyme, salt, and pepper. This flavorful marinade will infuse the pork chops with a delicious blend of savory seasonings.
2. Marinating the Pork Chops:
– Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. For optimal flavor, marinate the pork chops in the refrigerator for at least 1-2 hours, or overnight for the best results.
3. Preheating the Oven:
– Preheat your oven to 375°F (190°C) to ensure a consistent temperature for baking the pork chops.
4. Baking the Pork Chops:
– Remove the marinated pork chops from the refrigerator and let them come to room temperature for about 15-20 minutes. This allows for more even cooking.
– Place the pork chops on a baking sheet lined with parchment paper or aluminum foil. Bake the pork chops in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 145°F (63°C). Cooking times may vary depending on the thickness of the pork chops, so it’s always best to use a meat thermometer for accuracy.
5. Resting and Serving:
– Once the pork chops are cooked through, remove them from the oven and allow them to rest for a few minutes before serving. This resting period helps the juices redistribute within the meat, ensuring that each bite is tender and flavorful.
– Serve the marinated baked pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. Garnish with fresh herbs, if desired, for a touch of freshness and color.
These Marinated Baked Pork Chops are a delightful addition to any meal rotation, offering a tasty combination of savory flavors that are sure to impress. Whether you’re hosting a family dinner or simply looking to elevate your weeknight meals, this recipe is a winner. Enjoy the tender and juicy pork chops that result from the simple yet flavorful marinade, and savor the comfort of a home-cooked meal that’s both easy to prepare and delightful to savor.
