Banana cakes are a delightful treat that never fails to bring warmth and comfort to any occasion. Whether you’re baking for a special celebration or simply craving a cozy dessert, this recipe for Banana Cake is sure to become a favorite in your repertoire. With its moist crumb and rich banana flavor, this cake is perfect for enjoying with a cup of tea or sharing with loved ones. Let’s dive right into the recipe!
**Banana Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the mashed bananas, sour cream, and vanilla extract until well combined.
6. Gradually fold in the dry ingredients until just incorporated. Be careful not to overmix.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Banana Cake is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days. To add an extra touch of sweetness, you can dust the cake with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk. Feel free to get creative with toppings like sliced bananas, chopped nuts, or a dollop of whipped cream.
The beauty of this Banana Cake lies in its simplicity and versatility. You can serve it as a casual snack, dress it up for a party, or even enjoy it for breakfast with a cup of coffee. The sweet aroma of banana and the soft texture of the cake make it a crowd-pleaser for all ages.
So, the next time you have ripe bananas sitting on your counter, don’t hesitate to whip up this easy and delicious Banana Cake. It’s a timeless classic that never goes out of style and is guaranteed to bring smiles to those who taste it. Happy baking!
