Nothing beats the classic taste of homemade pickles, particularly when they’re the sweet and tangy Bread and Butter variety. Perfect for topping sandwiches, adding to charcuterie boards, or simply enjoying as a snack, these pickles are a staple in any cozy home. This recipe for “The Best Ever Bread And Butter Pickles” provides a step-by-step guide to creating your own delicious batch of pickles to enjoy and share with loved ones.
**The Best Ever Bread And Butter Pickles**
**Ingredients:**
– 5-6 medium-sized cucumbers, thinly sliced
– 1 large onion, thinly sliced
– 1/4 cup pickling salt
– 1 1/4 cups white vinegar
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon mustard seeds
– 1 teaspoon celery seeds
– 1/2 teaspoon ground turmeric
**Instructions:**
1. **Prepare the Vegetables:** Start by thinly slicing the cucumbers and the onion. Place them in a large bowl and sprinkle the pickling salt over the top. Cover with cold water and allow the vegetables to soak for about 2 hours.
2. **Drain and Rinse:** After the vegetables have soaked, drain them in a colander and rinse thoroughly under cold water. This step helps to remove excess salt from the vegetables.
3. **Combine Ingredients:** In a large pot, combine the white vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, and ground turmeric. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugars have completely dissolved.
4. **Add Vegetables:** Once the sugar has dissolved, add the sliced cucumbers and onion to the pot. Stir gently to ensure the vegetables are evenly coated with the sweet and tangy vinegar mixture.
5. **Simmer:** Allow the pickle mixture to simmer over low heat for about 10-15 minutes, or until the vegetables have softened slightly but still have a nice crunch to them. Make sure to stir occasionally to prevent sticking.
6. **Pack the Pickles:** Using a slotted spoon, carefully pack the pickles into sterilized jars, leaving about 1/2 inch of headspace at the top of each jar. Pour the remaining liquid over the pickles, ensuring they are completely covered.
7. **Cool and Store:** Allow the jars of pickles to cool to room temperature before sealing them with lids. Once sealed, refrigerate the pickles for at least 24 hours before enjoying them. They will continue to develop flavor over time.
8. **Enjoy:** These delicious Bread and Butter pickles are perfect for adding a burst of flavor to your favorite dishes. From burgers to salads, or simply enjoyed on their own, these pickles are sure to become a household favorite.
Homemade pickles are a delightful addition to any meal, and with this easy recipe for “The Best Ever Bread And Butter Pickles,” you can enjoy the sweet and tangy flavors of pickles made right in your own kitchen. Share them with family and friends, and savor the delicious taste of homemade goodness.
