If you’re looking to elevate your weeknight dinner with a touch of elegance and savory flavors, look no further than this delightful recipe for Venetian Calamari with Spicy Sauce and Egg Fettuccine. This dish combines tender calamari, zesty spicy sauce, and delicate egg fettuccine to create a meal that is sure to impress your family and friends. Ready in under an hour, this recipe is perfect for a special occasion or a cozy night in. Let’s dive into the details of this delicious dish:
Ingredients:
– 1 lb fresh calamari, cleaned and sliced into rings
– 8 oz egg fettuccine
– 1 can (14 oz) diced tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1/2 cup white wine
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp crushed red pepper flakes
– Salt and black pepper to taste
Instructions:
1. Begin by cooking the egg fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
3. Add the sliced calamari to the skillet and cook for about 2-3 minutes until it turns opaque and tender.
4. Pour in the white wine and let it simmer for a minute to deglaze the pan, scraping up any browned bits from the bottom.
5. Stir in the diced tomatoes, crushed red pepper flakes, salt, and black pepper. Allow the mixture to simmer for 10-15 minutes, letting the flavors meld together.
6. Toss the cooked egg fettuccine in with the calamari and spicy sauce, coating the pasta evenly.
7. Remove the skillet from heat and sprinkle the chopped fresh parsley on top for a burst of vibrant flavor.
8. Serve the Venetian Calamari with Spicy Sauce and Egg Fettuccine in individual bowls or on a large platter, garnishing with additional parsley if desired.
Enjoy the delightful combination of tender calamari, spicy sauce, and savory egg fettuccine in this satisfying dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to become a favorite in your collection. The blend of flavors and textures will transport you to the charming streets of Venice, creating a memorable dining experience for you and your loved ones. Buon appetito!
