Banana Oatmeal Cookies
Who doesn’t love the smell of freshly baked treats wafting through the kitchen? These Banana Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, infused with the sweet essence of ripe bananas. Perfect for a cozy afternoon snack or a sweet treat to share with friends, these cookies are easy to make and even easier to enjoy. Let’s dive into the recipe and get ready to elevate your cookie game!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup chocolate chips or chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the mashed bananas and vanilla extract to the butter-sugar mixture, and mix well until combined.
4. In a separate bowl, whisk together the oats, flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick cookie dough forms. If desired, fold in chocolate chips or nuts for added texture and flavor.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, serve these delicious Banana Oatmeal Cookies with a glass of milk or a cup of hot tea, and savor every bite of their soft and chewy goodness.
11. Store any leftovers in an airtight container at room temperature for up to 3-4 days, although they are best enjoyed fresh.
These Banana Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of bananas. Whether you enjoy them as a midday pick-me-up or a comforting dessert, these cookies are sure to become a new favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked cookies fill your home with warmth and happiness. Enjoy baking and indulging in these scrumptious treats!
