Have you ever craved a deliciously moist and flavorful bread that combines the sweetness of bananas with the refreshing citrusy kick of oranges? Well, look no further because we have the perfect recipe for you – Banana Orange Bread! This delightful treat is a wonderful addition to any breakfast table, brunch spread, or afternoon snack. The combination of ripe bananas and zesty oranges creates a symphony of flavors that will have your taste buds dancing with joy. So, gather your ingredients and let’s get baking!
**Banana Orange Bread**
**Ingredients:**
– 2 ripe bananas, mashed
– 1/2 cup freshly squeezed orange juice
– Zest of 1 orange
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, orange juice, orange zest, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Slice the Banana Orange Bread and serve it slightly warm or at room temperature. Enjoy the delightful blend of flavors!
This Banana Orange Bread is a versatile treat that can be enjoyed for breakfast with a cup of coffee, as a snack on the go, or even as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. The moist texture and fruity taste make it a hit with both kids and adults alike. Feel free to customize the recipe by adding chopped nuts, dried fruits, or a sprinkle of cinnamon for an extra touch of flavor.
So, the next time you have ripe bananas and juicy oranges on hand, don’t hesitate to whip up a batch of this delectable Banana Orange Bread. Your family and friends will be impressed by your baking skills, and your home will be filled with the warm aroma of freshly baked goodness. Happy baking!
