Who doesn’t love a classic peanut butter and jelly sandwich? It’s a timeless combination that brings back memories of childhood lunches and cozy afternoons. Today, we’re putting a delicious twist on this beloved duo by introducing the Banana Peanut Butter and Jelly Bread recipe. This delightful treat combines the creamy richness of peanut butter with the sweet fruity flavors of banana and jelly, all baked into a moist and tender bread that’s perfect for breakfast, snacking, or dessert. Let’s get started on creating this irresistible homemade delight!
**Banana Peanut Butter and Jelly Bread**
**Ingredients:**
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup your favorite jelly or jam (strawberry or grape work well)
– Optional toppings: sliced bananas, chopped peanuts, or a drizzle of honey
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey, vegetable oil, egg, and vanilla extract. Mix well until smooth and fully combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Pour half of the batter into the prepared loaf pan and spread it out evenly. Spoon the jelly or jam over the batter in the pan, creating a layer in the center. Top with the remaining batter, covering the jelly layer.
5. If desired, add sliced bananas on top of the batter or sprinkle with chopped peanuts for extra flavor and texture.
6. Bake the bread in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. For an extra touch of sweetness, drizzle a bit of honey over the cooled Banana Peanut Butter and Jelly Bread before slicing and serving.
Enjoy this delicious creation with a cup of coffee or tea for breakfast, as a snack on-the-go, or as a delightful dessert. The combination of flavors in this bread is sure to satisfy your cravings and bring a smile to your face. Share this recipe with friends and family to spread the joy of homemade goodness. Happy baking!
