Banh Mi is a delicious Vietnamese sandwich that perfectly balances savory, sweet, and tangy flavors all in one delightful bite. In this recipe, we put a vegetarian twist on the classic Banh Mi by using flavorful marinated tofu as the star ingredient. The combination of crunchy veggies, zesty pickles, fresh herbs, and tangy sauce creates a mouthwatering sandwich that will surely become a new favorite in your home.
**Banh Mi With Tofu**
**Ingredients:**
– 1 block firm tofu, sliced into 1/2-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 garlic clove, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– 1 French baguette, cut into sandwich-sized portions and toasted
– 1/4 cup mayonnaise
– 1/4 cup sriracha sauce
– 1 cup pickled carrots and daikon radish
– 1 cucumber, thinly sliced
– Fresh cilantro leaves
– Fresh mint leaves
**Instructions:**
1. In a bowl, whisk together soy sauce, rice vinegar, honey, garlic, and ginger to create the marinade.
2. Place the tofu slices in a shallow dish and pour the marinade over them. Let the tofu marinate for at least 30 minutes, turning the slices halfway through.
3. Heat vegetable oil in a pan over medium heat. Cook the tofu slices for about 5 minutes on each side until golden brown and crispy. Remove from heat and set aside.
4. In a small bowl, mix mayonnaise and sriracha sauce to create a spicy spread for the sandwich.
5. To assemble the Banh Mi, spread the spicy mayo on both sides of the toasted baguette.
6. Layer the marinated tofu slices on the bottom half of the baguette.
7. Top the tofu with pickled carrots and daikon, cucumber slices, cilantro leaves, and mint leaves.
8. Close the sandwich with the top half of the baguette and press gently to compress the ingredients together.
9. Slice the sandwich in half diagonally and serve immediately. Enjoy the flavors and textures of this delicious Banh Mi with Tofu!
This Banh Mi With Tofu recipe is a fantastic way to enjoy the vibrant and diverse flavors of Vietnamese cuisine in a vegetarian-friendly option. The marinated tofu adds a satisfying protein boost, while the fresh vegetables and herbs bring a burst of freshness to each bite. Whether you’re a fan of traditional Banh Mi or looking to try something new, this recipe is sure to impress your taste buds and bring a taste of Vietnamese inspiration to your table.
