Looking for a refreshing and satisfying meal that celebrates the vibrant flavors of Vietnamese cuisine? Say hello to our Crispy Tofu and Vegetable Salad recipe! This dish is a delightful mix of crispy tofu, fresh vegetables, and a zesty dressing that will tantalize your taste buds. Whether you’re a plant-based eater or simply in the mood for something light and flavorful, this salad is the perfect addition to your recipe collection.
**Crispy Tofu And Vegetable Salad**
**Ingredients:**
– 1 block of firm tofu, drained and pressed
– 1 tablespoon cornstarch
– 2 tablespoons soy sauce
– 1 tablespoon maple syrup
– 1 teaspoon sesame oil
– 2 tablespoons vegetable oil
– 2 cups mixed salad greens
– 1 cucumber, sliced
– 1 carrot, julienned
– 1/4 cup chopped cilantro
– 1/4 cup roasted peanuts, chopped
**Instructions:**
1. Start by preparing the tofu. Cut the block of tofu into cubes and place them in a bowl. Sprinkle the cornstarch over the tofu and toss gently to coat.
2. In a small bowl, whisk together the soy sauce, maple syrup, and sesame oil. Pour this mixture over the tofu cubes and allow them to marinate for at least 15 minutes.
3. Heat the vegetable oil in a large skillet over medium heat. Add the marinated tofu cubes to the skillet, making sure they are in a single layer. Cook the tofu for about 5-7 minutes on each side, until golden and crispy. Remove from heat and set aside.
4. In a large bowl, combine the mixed salad greens, sliced cucumber, julienned carrot, and chopped cilantro. Toss gently to mix.
5. Add the crispy tofu cubes to the salad and sprinkle with chopped peanuts.
6. Drizzle the salad with your favorite dressing or make a simple dressing by combining soy sauce, sesame oil, and a splash of lime juice.
7. Serve the Crispy Tofu and Vegetable Salad immediately and enjoy the delightful combination of flavors and textures.
This salad is not only packed with protein from the tofu but also offers a variety of textures and colors from the fresh vegetables. The crispy tofu adds a satisfying crunch, while the dressing brings a burst of umami goodness. Feel free to customize this salad by adding your favorite ingredients such as mint leaves, bean sprouts, or even a sprinkle of chili flakes for some heat.
Whether you’re looking for a light lunch or a flavorful side dish, this Crispy Tofu and Vegetable Salad is sure to impress both your taste buds and your guests. Embrace the flavors of Vietnamese cuisine with this easy and delicious recipe that will transport you to the bustling streets of Hanoi or Ho Chi Minh City. Enjoy every bite of this colorful and nutritious salad that’s perfect for any occasion.
