If you’re looking to add some vibrant Vietnamese flavors to your summer grilling repertoire, these Lemongrass Tofu Skewers are a must-try! Perfect for vegetarians and meat lovers alike, this recipe combines the fragrant and citrusy notes of lemongrass with the savoriness of tofu for a delectable dish that’s simple to prepare and bursting with bold flavors. Whether you’re hosting a backyard barbecue or simply craving a light and refreshing meal, these skewers are sure to delight your taste buds.
**Lemongrass Tofu Skewers**
**Ingredients:**
– 14 oz firm tofu, pressed and cubed
– 2 stalks lemongrass, white part only, finely minced
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tbsp sesame oil
– 1 tbsp lime juice
– 1 tsp ground black pepper
– Bamboo skewers, soaked in water
**Instructions:**
1. In a bowl, combine the minced lemongrass, minced garlic, soy sauce, brown sugar, sesame oil, lime juice, and black pepper. Mix well to create the marinade.
2. Cut the pressed tofu into cubes and place them in a shallow dish. Pour the marinade over the tofu cubes, making sure they are well coated. Let the tofu marinate for at least 30 minutes to allow the flavors to infuse.
3. While the tofu is marinating, soak the bamboo skewers in water to prevent them from burning on the grill.
4. Once the tofu has marinated, it’s time to assemble the skewers. Thread the marinated tofu cubes onto the soaked bamboo skewers, dividing them evenly among the skewers.
5. Preheat the grill to medium-high heat. Lightly grease the grill grates to prevent the tofu from sticking.
6. Place the tofu skewers on the grill and cook for about 8-10 minutes, turning occasionally to ensure even cooking. The tofu should be lightly charred and crispy on the outside.
7. Once the tofu skewers are cooked through and have a nice grill marks, remove them from the grill and serve hot.
8. Garnish with some fresh herbs like cilantro or mint, and serve with a side of steamed rice or a crisp salad for a complete and satisfying meal.
Enjoy these Lemongrass Tofu Skewers as a flavorful and healthy addition to your summer menu. The combination of zesty lemongrass, savory tofu, and smoky grill flavors will transport you to the streets of Vietnam with every bite. Whether you’re a seasoned cook or new to Vietnamese cuisine, this recipe is sure to impress your taste buds and keep you coming back for more!
