If you’re looking for a refreshing and vibrant dish to brighten up your day, this Tofu and Mango Rice Noodle Salad is just the thing. Packed with fresh ingredients and bursting with flavors, this recipe brings together the sweetness of mango, the heartiness of tofu, and the lightness of rice noodles. Perfect for a light lunch or a flavorful side dish, this salad is a delightful combination of textures and tastes that will surely become a favorite in your recipe collection.
Tofu And Mango Rice Noodle Salad
Ingredients:
– 8 oz rice noodles
– 1 block extra firm tofu, drained and pressed
– 1 ripe mango, peeled and diced
– 1 red bell pepper, thinly sliced
– 1 cucumber, julienned
– 2 green onions, chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup roasted peanuts, chopped
For the dressing:
– 1/4 cup soy sauce
– 2 tbsp lime juice
– 2 tbsp rice vinegar
– 2 tbsp honey
– 1 garlic clove, minced
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to the package instructions. Once cooked, rinse under cold water and set aside.
2. Cut the tofu into bite-sized cubes. Heat a non-stick skillet over medium heat and add the tofu cubes. Cook until browned on all sides, then set aside.
3. In a large bowl, combine the cooked rice noodles, tofu, diced mango, sliced red bell pepper, julienned cucumber, chopped green onions, and fresh cilantro.
4. In a separate bowl, whisk together the soy sauce, lime juice, rice vinegar, honey, minced garlic, grated ginger, sesame oil, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
6. Sprinkle the chopped peanuts on top of the salad for an added crunch and nutty flavor.
7. Serve the Tofu and Mango Rice Noodle Salad chilled, garnished with extra cilantro and peanuts if desired. Enjoy the mix of flavors and textures in every bite!
This Tofu and Mango Rice Noodle Salad is a delightful fusion of Vietnamese-inspired flavors that come together in a harmonious blend of sweet, savory, and tangy notes. The combination of silky tofu, juicy mango, and crunchy vegetables makes for a light and satisfying dish that is perfect for a warm day or a quick and healthy meal option. Feel free to customize the salad with your favorite herbs or additional vegetables to suit your taste preferences. Whether enjoyed as a main course or a side dish, this recipe is sure to bring a touch of freshness and brightness to your table.
