Banh Xeo, the Vietnamese savory crispy crepe, is a delightful dish that bursts with flavor and texture. This vegetarian version brings together a delicious combination of fresh vegetables, aromatic herbs, and a light, crispy batter that is perfect for any meal of the day. These golden, lacy crepes are not only a feast for the taste buds but also a visually stunning addition to your dining table. So let’s dive into creating these Vegetarian Banh Xeo Vietnamese Crispy Crepes!
**Ingredients:**
– 1 cup rice flour
– 1 cup coconut milk
– 1 ¼ cups water
– 1 tsp turmeric powder
– ½ tsp salt
– 1 small onion, thinly sliced
– 1 carrot, julienned
– 1 small zucchini, julienned
– 1 cup bean sprouts
– 1 cup mushrooms, sliced
– 2-3 green onions, chopped
– Handful of fresh cilantro and mint leaves
– Cooking oil
– Soy sauce or dipping sauce of your choice
**Instructions:**
1. **Prepare the Batter:** In a mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. Whisk until the batter is smooth and free of lumps. Let the batter rest for at least 30 minutes to allow the flavors to meld together.
2. **Sauté the Vegetables:** In a skillet over medium-high heat, add a bit of oil and sauté the sliced onion until translucent. Add in the julienned carrot, zucchini, bean sprouts, mushrooms, and half of the chopped green onions. Stir-fry for about 5-7 minutes until the vegetables are slightly tender. Season with a pinch of salt and pepper.
3. **Make the Crepes:** Heat a non-stick pan over medium heat and add a drizzle of oil. Pour a ladleful of the batter into the pan, swirling to ensure it covers the surface thinly and evenly. Let it cook for a minute.
4. **Add the Vegetables:** Spoon a generous amount of the sautéed vegetable mixture onto one half of the crepe. Sprinkle some more green onions and fresh herbs on top.
5. **Fold and Crisp:** Carefully fold the crepe in half to cover the vegetables. Let it cook for another minute until the underside is crispy and golden brown.
6. **Serve:** Slide the crepe onto a serving plate and serve it hot with a side of soy sauce or your favorite dipping sauce. Repeat the process with the remaining batter and vegetable filling.
7. **Enjoy:** The Vegetarian Banh Xeo Vietnamese Crispy Crepes are best enjoyed fresh off the pan, crispy on the outside and bursting with the goodness of fresh vegetables and herbs. Savor the flavors and textures, and relish the experience of unfolding these golden parcels of delight with each bite.
Creating these Vegetarian Banh Xeo Vietnamese Crispy Crepes at home not only allows you to tailor the ingredients to your preferences but also brings the vibrant flavors of Vietnamese cuisine to your kitchen. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to impress your taste buds and elevate your culinary skills. So roll up your sleeves, gather your ingredients, and let the aroma of sizzling crepes fill your home with warmth and comfort!
