Looking for a delicious and refreshing Vietnamese-inspired dish to add to your recipe collection? Look no further than our flavorful Vietnamese Lemongrass Tofu Wrap. This dish combines the fresh and vibrant flavors of lemongrass, tofu, and an array of vegetables, wrapped in soft rice paper for a delightful and healthy treat. Whether you’re looking to impress guests at a gathering or simply enjoy a light and tasty meal at home, this recipe is sure to become a favorite in your rotation.
**Vietnamese Lemongrass Tofu Wrap**
**Ingredients:**
– 1 block firm tofu, drained and cut into long strips
– 2 lemongrass stalks, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 1 tablespoon lime juice
– 1 tablespoon vegetable oil
– Rice paper wrappers
– Lettuce leaves
– Shredded carrots
– Sliced cucumber
– Fresh mint leaves
– Crushed peanuts (optional)
– Hoisin sauce or peanut sauce for dipping
**Instructions:**
1. In a bowl, mix together the lemongrass, garlic, soy sauce, sesame oil, brown sugar, and lime juice to create a marinade.
2. Place the tofu strips in a shallow dish and pour the marinade over the tofu, ensuring each piece is well coated. Let it marinate for at least 30 minutes, allowing the flavors to infuse.
3. In a pan, heat the vegetable oil over medium heat. Add the marinated tofu strips, reserving the excess marinade. Cook until the tofu is golden brown and slightly caramelized, about 5-7 minutes per side.
4. Assemble your wrapping station by filling a shallow dish with warm water. Dip a sheet of rice paper into the water for a few seconds until it softens. Lay it flat on a clean surface.
5. In the center of the rice paper, layer a lettuce leaf, a few strips of cooked lemongrass tofu, shredded carrots, cucumber slices, fresh mint leaves, and a sprinkle of crushed peanuts if desired.
6. Fold the sides of the rice paper over the filling, then fold the bottom edge over the filling and roll tightly to encase the ingredients.
7. Repeat with the remaining ingredients until you have made as many wraps as desired.
8. Serve the Vietnamese Lemongrass Tofu Wraps with hoisin sauce or peanut sauce for dipping. Enjoy the refreshing combination of flavors and textures!
Enjoy these Vietnamese Lemongrass Tofu Wraps as a light lunch, a flavorful appetizer, or a crowd-pleasing party snack. The aromatic lemongrass combined with the savory tofu and crisp vegetables create a harmonious blend of tastes that will transport your taste buds to the vibrant streets of Vietnam. Feel free to customize the wraps with your favorite herbs or additional fillings to make them your own. Give this recipe a try and elevate your culinary repertoire with this easy and delicious Vietnamese-inspired dish.
