This flavorful Vietnamese noodle salad with tofu and vegetables is a refreshing and satisfying dish that’s perfect for a light lunch or dinner. Packed with vibrant colors and fresh flavors, this salad is a delightful way to incorporate a variety of vegetables into your meal. The combination of chewy noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy dressing, creates a harmonious balance of textures and tastes that will surely tantalize your taste buds.
Vietnamese Noodle Salad With Tofu And Vegetables
Ingredients:
– 8 oz rice noodles
– 1 block firm tofu, pressed and cubed
– 1 cucumber, julienned
– 1 carrot, julienned
– 1 red bell pepper, thinly sliced
– 1 cup bean sprouts
– 4 green onions, chopped
– ¼ cup fresh mint leaves, chopped
– ¼ cup fresh cilantro leaves, chopped
– ¼ cup roasted peanuts, chopped
For the dressing:
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp lime juice
– 2 tbsp honey
– 2 garlic cloves, minced
– 1 tsp grated ginger
– 1 tbsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a skillet, heat some oil over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from heat and set aside.
3. In a large bowl, combine the cooked noodles, cucumber, carrot, bell pepper, bean sprouts, green onions, mint, and cilantro. Toss gently to mix.
4. In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, honey, garlic, ginger, sesame oil, salt, and pepper to make the dressing.
5. Pour the dressing over the noodle and vegetable mixture. Toss well to ensure everything is evenly coated.
6. Top the salad with the cooked tofu cubes and chopped peanuts.
7. Serve the Vietnamese noodle salad chilled or at room temperature. Enjoy!
This Vietnamese noodle salad with tofu and vegetables is a delightful combination of textures and flavors that will transport you to the bustling streets of Vietnam with every bite. It’s a versatile dish that can be enjoyed as a main course or as a side dish alongside your favorite Vietnamese-inspired recipes. Feel free to customize the salad with your favorite vegetables or adjust the dressing to suit your taste preferences. So, whip up a batch of this vibrant salad and treat yourself to a healthy and delicious meal that will surely impress your taste buds.
