If you’re looking for a fresh and vibrant snack or light meal, Vietnamese rice paper rolls are a wonderful choice. Bursting with flavors and colors, these rolls are not only delicious but also healthy and easy to make. In this recipe, we are adding a tropical twist with the addition of ripe mango and fragrant herbs. The combination of sweet mango with the fresh herbs creates a harmonious balance that will tantalize your taste buds. Let’s dive into creating these Vietnamese Rice Paper Rolls with Mango and Herbs!
**Ingredients:**
– 8 to 10 rice paper wrappers
– 1 ripe mango, thinly sliced
– 1 small cucumber, julienned
– 1 medium carrot, julienned
– 1 avocado, sliced
– 1 cup fresh herbs (such as mint, cilantro, and basil)
– 8-10 cooked shrimp, peeled and deveined (optional)
– 1/2 cup vermicelli noodles, cooked according to package instructions
– Hoisin sauce, for dipping
– Crushed peanuts for garnish (optional)
– Warm water for soaking rice paper
**Instructions:**
1. Prepare all your ingredients by slicing the mango, cucumber, carrot, avocado, and cooking the vermicelli noodles according to package instructions. Have all your components ready and easily accessible for assembling the rolls.
2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water, ensuring it is completely submerged for about 15-20 seconds until it softens. Remove and place on a clean surface like a cutting board.
3. In the center of the rice paper wrapper, layer a few slices of mango, cucumber, carrot, avocado, a small handful of cooked vermicelli noodles, a couple of shrimp (if using), and a generous sprinkle of fresh herbs.
4. Fold the bottom edge of the wrapper over the filling, tuck the sides in, then gently roll everything tightly to form a neat roll. Repeat this process with the remaining ingredients.
5. Once all the rolls are assembled, place them on a serving platter. If desired, sprinkle the top of the rolls with crushed peanuts for added texture and flavor.
6. Serve the Vietnamese Rice Paper Rolls with Mango and Herbs with a side of hoisin sauce for dipping. The sweet and savory sauce pairs perfectly with the fresh ingredients in the rolls.
7. Enjoy these delightful and refreshing rice paper rolls with family and friends as a light appetizer or a satisfying snack. They are perfect for a gathering or a casual lunch. The combination of juicy mango, crunchy vegetables, creamy avocado, and aromatic herbs wrapped in delicate rice paper is simply irresistible.
We hope you enjoy making and savoring these Vietnamese Rice Paper Rolls with Mango and Herbs. This recipe is a great way to bring a taste of Vietnam into your home while also embracing a healthy and colorful eating experience. Feel free to customize the fillings based on your preferences and get creative with different ingredients. Happy rolling!
