If you’re looking for a delightful treat that combines the sweetness of bananas and the comfort of homemade baked goods, then look no further than these Banana Whoopie Pies. These soft and fluffy pies are filled with a creamy banana filling that will satisfy your cravings for a delicious dessert. Perfect for a cozy afternoon snack or a special occasion, these whoopie pies are sure to become a new favorite in your baking repertoire.
**Banana Whoopie Pies**
**Ingredients:**
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup buttermilk
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the mashed bananas, egg, and vanilla extract to the butter mixture. Mix well until smooth and combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
6. Using a spoon or cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the pies are set and lightly golden brown.
8. Remove the baking sheet from the oven and let the pies cool slightly before transferring them to a wire rack to cool completely.
9. While the pies are cooling, prepare the banana filling.
10. **Banana Filling:**
– 1/2 cup unsalted butter, softened
– 1 ripe banana, mashed
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
11. In a mixing bowl, cream together the softened butter and mashed banana until smooth.
12. Gradually add the powdered sugar and vanilla extract to the banana mixture, beating until light and fluffy.
13. Once the pies have cooled completely, spread a generous amount of the banana filling onto the flat side of half of the pies.
14. Top with the remaining pies to create sandwich whoopie pies.
15. Serve immediately and enjoy these delicious Banana Whoopie Pies with a glass of cold milk or a cup of hot tea.
Whether you’re baking for a special occasion or simply craving a sweet treat, these Banana Whoopie Pies are sure to impress. With their soft texture, flavorful banana filling, and irresistible charm, these pies are a delightful addition to any dessert table. Give this recipe a try and indulge in the comforting flavors of homemade goodness.
