Welcome to our cozy corner of the internet! Today, we’re bringing you a delightful twist on a classic Vietnamese favorite with our recipe for Vietnamese Tofu Banh Mi Salad. This fresh, vibrant salad combines the flavors of a traditional Banh Mi sandwich with the wholesome goodness of tofu and crisp vegetables. It’s a perfect blend of textures and tastes, making it a great choice for a light and satisfying meal. Let’s dive into the details of this delicious dish!
**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 clove of garlic, minced
– 1 teaspoon fresh ginger, grated
– 2 tablespoons vegetable oil
– 4 cups mixed salad greens
– 1 cucumber, thinly sliced
– 1 large carrot, julienned
– 1/2 cup fresh cilantro leaves
– 1/4 cup fresh mint leaves
– 1/4 cup roasted peanuts, chopped
– 1 jalapeno, thinly sliced (optional)
– 1/4 cup mayo or vegan mayo
– 2 tablespoons hoisin sauce
– 1 tablespoon Sriracha sauce
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the soy sauce, rice vinegar, garlic, ginger, and vegetable oil. Add the cubed tofu and toss gently to coat. Let it marinate for about 15-20 minutes.
3. Spread the marinated tofu on the prepared baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until the tofu is golden and crispy.
4. In the meantime, prepare the dressing by combining the mayo, hoisin sauce, and Sriracha sauce in a small bowl. Adjust the spiciness level by adding more Sriracha if desired.
5. Assemble your salad by arranging the mixed greens, cucumber slices, julienned carrots, cilantro, mint leaves, and roasted peanuts in a large serving bowl.
6. Once the tofu is ready, add it to the salad bowl. Drizzle the dressing over the top and gently toss everything together until well combined.
7. Garnish with sliced jalapeno for an extra kick of heat, if you like. Season with salt and pepper to taste.
8. Serve your delicious Vietnamese Tofu Banh Mi Salad immediately, and enjoy the burst of flavors and textures in every bite!
**No need to travel far to experience the fresh and vibrant flavors of Vietnamese cuisine. This Tofu Banh Mi Salad brings together the essence of a traditional Banh Mi sandwich in a light and healthy salad form. It makes for a perfect lunch or dinner option that will surely satisfy your cravings for something exotic yet comforting. Give this recipe a try and let the delightful combination of tofu, crisp vegetables, and zesty dressing transport you to the bustling streets of Vietnam—all from the cozy comfort of your own home.**
