Are you looking to add a touch of Korean flair to your next cozy gathering at home? Get ready to tantalize your taste buds with our delightful recipe for Japchae With Mushrooms. This classic Korean dish combines tender vegetables, savory mushrooms, and sweet potato noodles, all stir-fried together in a flavorful soy sauce-based marinade. Whether you’re a long-time fan of Korean cuisine or just looking to try something new, this Japchae recipe is sure to become a household favorite. Let’s get cooking!
Ingredients:
– 8 ounces sweet potato noodles
– 2 tablespoons vegetable oil, divided
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 1 red bell pepper, julienned
– 1 carrot, julienned
– 8 ounces mushrooms (shiitake, oyster, or cremini), sliced
– 2 cups spinach
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– Sesame seeds, for garnish
– Green onions, thinly sliced, for garnish
Instructions:
1. Cook the sweet potato noodles according to the package instructions. Drain and rinse the noodles under cold water. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced onion, bell pepper, carrot, and mushrooms to the skillet. Stir-fry the vegetables until they are tender-crisp, about 5-7 minutes.
4. Push the vegetables to one side of the skillet and add the remaining tablespoon of vegetable oil. Add the spinach to the empty side of the skillet and cook until wilted, about 2 minutes.
5. Combine the cooked vegetables and spinach in the skillet. Add the drained sweet potato noodles to the skillet.
6. In a small bowl, whisk together the soy sauce, sesame oil, and sugar. Pour the sauce over the vegetable-noodle mixture in the skillet.
7. Toss everything together using a pair of tongs or chopsticks until the noodles are evenly coated with the sauce and the vegetables are well distributed.
8. Cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through.
9. Remove the skillet from the heat and transfer the Japchae to a serving platter. Sprinkle sesame seeds and sliced green onions on top for garnish.
10. Serve the Japchae warm as a delicious main dish or as a side dish alongside other Korean favorites. Enjoy your homemade Korean feast!
Japchae With Mushrooms is a versatile dish that can easily be customized to suit your tastes. Feel free to add your favorite vegetables or protein sources to make it your own. This recipe is perfect for gatherings with friends and family or for a cozy night in. Embrace the heartwarming flavors of Korean cuisine with this satisfying and nutritious Japchae recipe.
